Dandelion ‘Pesto’

Tarassaco foglia






about 2 cups

1 l dandelion leaves
1 chopped garlic
cup grated Parmesan cheese
1/2 cup pumpkin seeds
1/2 tsp salt
1 pinch freshly ground black pepper
1 cup virgin olive oil

Add all ingredients except the oil in a food processor and blend.

Pour the oil slowly in a stream while stirring.

Ready! You can mix with pasta, rice or use it on bread or as dip! Enjoy!

Rich in minerals, in particular potassium, calcium and zinc.





Comments are closed.

IMG_8451 - Copia (2)
Spruce shoots drink
Articum flores
Articum lappa – Burdock
Herbal Medicine 1 Venice 2016
Children and plants
Children Workshop