Dandelion ‘Pesto’
about 2 cups
1 l dandelion leaves
1 chopped garlic
1 cup grated Parmesan cheese
1/2 cup pumpkin seeds
1/2 tsp salt
1 pinch freshly ground black pepper
1 cup virgin olive oil
Add all ingredients except the oil in a food processor and blend.
Pour the oil slowly in a stream while stirring.
Ready! You can mix with pasta, rice or use it on bread or as dip! Enjoy!
Rich in minerals, in particular potassium, calcium and zinc.