Brownie with walnuts and raw chocolate








gluten freeIngredients

150 g walnuts
200 g of raw organic chocolate
100g organic butter
1/2 tsp salt
3 eggs
2 1/2 cups brown sugar
100g almond flour

Caramelized Raw Chocolate Ganache

100 g raw organic chocolate
30 g butter (2 tablespoons)
1 1/2 tablespoons sugar
1 1/4 cup whip cream

  1. Preheat the oven to 175 °. 
  2. Chop the walnuts.
  3. Melt the chocolate with the butter and salt in a saucepan over low heat until melted together completely.
  4. Beat eggs and sugar. Fold chocolate mixture into the egg&sugar mixture. Then turn down the walnuts and almond flour.
  5. Pour the batter into a mold lined with baking paper, 25 x 25 cm. Bake in the oven for about 30 minutes. Allow to cool.
  6. Chocolate ganache: Chop the chocolate. Brown the butter until it starts to get golden brown. Melt the sugar in a saucepan and let it become golden brown. Add the cream in two rounds and cook together.
  7. Pour the cream mixture over the chocolate and stir until melted. Add the browned butter and mix to a smooth ganache.
  8. Pour the ganachen on the brownie cake and allow to solidify, or pour it over the cake before serving. Cut the cake into squares.



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