Dandelion ‘Pesto’

Tarassaco foglia

 

 

 

 

 

about 2 cups

1 l dandelion leaves
1 chopped garlic
1
cup grated Parmesan cheese
1/2 cup pumpkin seeds
1/2 tsp salt
1 pinch freshly ground black pepper
1 cup virgin olive oil

Add all ingredients except the oil in a food processor and blend.

Pour the oil slowly in a stream while stirring.

Ready! You can mix with pasta, rice or use it on bread or as dip! Enjoy!

Rich in minerals, in particular potassium, calcium and zinc.

 

 

 

Share...


Comments are closed.

On-line sessions
On-line Sessions
Lavender Soap for all skin types.
Soaps
Herbal Extracts
Herbal Extracts
10538569_10152286495062083_3522276075205529266_n
FUKUOKA method 2015 Sicily