Spruce shoots drink
about 2 liters
2 liters of pale green spruce shoots
1 sliced lemon
1 liter of water
1 liter of sugar
1 tablespoon citric acid
- Clear spruce shoots from the debris. Put them in a stainless steel pot or bowl.
- Cover the shoots with a sliced lemon.
- Boil water, sugar, citric acid. Pour the boiling water over the spruce shoots.
- Let stand o cold soak in 2-3 days.
- Strain the drink through a screen. Pour into clean bottles.
Refreshing and rich in vitamin C.