(for 6 persons)
250-500 g nettle
1 tablespoon margarine
3 tablespoons flour
2 l water, or water and milk, or cream
Rinse the nettles.
Cook them about 15 min in some water/milk/cream.
Strain, saving the cooking water/milk/cream.
Chop the nettles nicely.
Mix the margarine and the flour in a saucepan, add the nettles and saved cooking water/milk/cream and add the rest of the water/milk/cream.
Add salt and pepper to taste and cook with the lid on for about 15 min.
The soup is served hot with boiled eggs and bread.